This is a moment of unprecedented urgency with the COVID-19 pandemic gaining momentum. We do not have enough information about the virus to provide the comfort of those who have passed away.
This is the best food to eat and not eat! Eat This, Not That! We met online to discuss some of our favorite recipes from the quarantine area, to aid one another in this challenging moment.
We’d like to show you how to make our creations.
1. Dark Chocolate Chip Banana Nut Bread
“I used my mom’s recipe. However, I added dark chocolate morsels. Chocolate is a great flavor to everything. Bake it at 350degF for 50 minutes. This will leave sarma recept kulinarika the top slightly crispy, but leave the inside is soft and moist. Inside, the chocolate is delicious. There’s nothing better than a little bit of each. I usually prefer the chocolate and walnuts. This bread is comforting and delicious.
2. Shakshuka
“I went for a walk one Sunday and came across my favorite Hummus shop open an open market for their products. They also had fresh pita bread. It made me hungry for shakshuka. It was feasible to make the ETNT Shakshuka version or the Italian eggs-in-purgatory version. However, I decided to make my own with what I found in my fridge as well as pantry.
Sauteed onionsand peppers and garlic. Then added tomatoes that were roasted on fire followed by four eggs. Breakfast is topped with feta cheese, chopped parsley and pita bread. To keep my pita fresh I put them in a freezer and then toasted each as I needed them.
3. Philly Cheesesteaks
My mom prepared Philly Cheesesteaks, with onions and bell peppers. Mama served the potatoes along with a side dish of baked potatoes, which were seasoned with garlic, salt, fresh rosemary, and salt. I like to dip them into the organic mustard from Trader Joe’s. I also added mayonnaise and cheese in my cheesesteaks to increase the flavor. To make it more lively, I put strawberries to my plate. An additional note: Toasting a bun is by far the most ideal choice.
4. Lentil Soup
“I have enjoyed lentil soup as an afternoon snack while working remotely. It is possible to make it with the ingredients in your pantry available or buy it already made and then freeze it to make later. I am a huge Ina Garten lover. We share the same town. The recipe has been posted on Instagram since the beginning of last week. My take on her Stewed Tomatoes & Lentils recipe was inspired by her recipe.
5. Egg + Toast and Grits
My husband and myself have distinct work schedules. My husband sleeps in his bed at night, and I’m up by the time I get to work every morning. We are now able to have breakfast in the morning while I work from home. Breakfast will consist of eggs bacon, eggs, fruit and toast. Sometimes, grits could be served. It’s not expensive, but it’s a chance to enjoy time with friends in positive situations.
Crusade 